“A WOMAN is in coma and at least 28 others have been hospitalised after being hit by severe food poisoning after eating at a famous Indian rojak stall in Geylang Serai last Friday, reported The New Paper on Sunday. More than 100 people sought hospital treatment after eating at the Rojak Geylang Serai stall at #01-320 at Geylang Serai market….”
In the latest news, one person has died. Really sad.
http://sg.news.yahoo.com/cna/20090406/tap-416-woman-dead-eating-geylang-serai-231650b.html
Incidentally, my friend's mother is one of the 28 victims who were hospitalised after eating that "famous" rojak. She is still in hospital. Hopefully she will recover soon.
Anyone here tried that "famous" rojak stall before and how was it? Sometimes, I really question the hygiene practices of hawker stalls or eateries. I'm also guessing some rojak stalls would tend to "recycle" their ingredients or kuah over a few days. Anyway, it looks like it's end of the road for that stall owner.
In the latest news, one person has died. Really sad.
http://sg.news.yahoo.com/cna/20090406/tap-416-woman-dead-eating-geylang-serai-231650b.html
Incidentally, my friend's mother is one of the 28 victims who were hospitalised after eating that "famous" rojak. She is still in hospital. Hopefully she will recover soon.
Anyone here tried that "famous" rojak stall before and how was it? Sometimes, I really question the hygiene practices of hawker stalls or eateries. I'm also guessing some rojak stalls would tend to "recycle" their ingredients or kuah over a few days. Anyway, it looks like it's end of the road for that stall owner.